Sunday Dinner Specials
Soup 8.5
Black bean and chorizo sausage (topped with sour cream and red onion)
Salad
Arugula and Romaine with feta cheese, pomegranate, watermelon, almonds, and lemon thyme dressing 12
Entrees
Pan-seared Salmon with creamy dijon sauce served with mushroom risotto 32
Sauteed chicken tossed with spinach, tomatoes, and sliced sausage, finished in a roasted garlic sauce over mezzi rigatoni 28
32 oz. Grilled Tomahawk Pork Chop
topped with hot cherry peppers and gorgonzola cream sauce, served with bacon and spinach mashed potatoes 40
Pizza
A white pie baked with fig spread, fresh mozzarella, and crispy prosciutto then topped with arugula
and parmesan shavings 24
Dessert
Peanut Butter Pie
Red Velvet Cake

Hours of Operation
MON – WED
11:00 am – 9:30 pm
THU – SAT
11:00 am – 10:00 pm
SUN
12:00 pm – 9:00 pm
©2016-2026 Vazzy’s Osteria. All rights reserved.

